A fast growing perennial climbing plant, it grows with an
unbelievable speed of halve a meter a week.
It also produces rhizomes that survive the winter and forms new roots every
autumn.
The use of hop
Hop is a good alternative for Ivy or Japanese creeper
if you want to cover a wall or fence in youre garden.
On the end of summer this hopplant starts flowering.
These are the female flowers, mostly called hops. They are used
to give beer its beerish taste.
drying hop
Hops produce a very nice fragrance, so if you dry the hops
do it in youre lving room.
1 pea (pisum sativum)
2 common flax (Linum usitatissimum)
3 hemp (cannabis sativa)
4 Common hop ( Humulus lupulus)
5 Common chicory ( Cichorium intybus)
6 Fuller's Teasel (Dipsacus fullonum)
7 rapeseed (Brassica napus)
8 Corn Buttercup (Ranunculus arvensis)
9 Larkspur (Consolida regalis or Delphinium consolida)
10Summer pheasant's-eye (Adonis aestivalis)
hop
hoptea
Hop tea can be made by chopping Fresh hops and put
them into boiled water , wait for 10 minutes. the hoptea
produced this way has a rather strange but lovely taste,
but is also bitter. For this reason a lot of sugar is added.
But the hops can also be combined by Mint leaves.
Remember that there are very great differences in taste
between the many hop cultivars.
hop
The top of rank of hop.
Beans grow anticlockwise like almost evvery nother climber, Hop bines (right) climb by wrapping clockwise around anything
wisteria
Climbers
Climbers
Climbing plants use other plants or rocks for support.
